Dexter V-LO Santoku Chef's Knife

The hollows, often called a Granton edge, create small air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the knife, allowing for smoother, faster dicing and mincing.

No, this knife is not dishwasher safe. We strongly recommend hand-washing and drying it immediately after use to maintain the integrity of the blade's edge and the handle material.

DEXSTEEL is a proprietary high-carbon steel blend designed specifically by Dexter for professional culinary use. It is heat-treated to optimize the grain structure, which results in superior edge retention and long-term durability compared to standard kitchen knives.

A Santoku features a flatter edge and a shorter, broader blade, which makes it ideal for precise, downward chopping motions rather than the rocking motion typically used with a curved Western chef's knife.

Yes, the V-LO handle is specifically engineered with a slip-resistant material and an integrated finger guard. This design prioritizes safety and control, even when working in a busy, moisture-prone kitchen environment.

No, this Santoku is designed for precision slicing, dicing, and mincing of vegetables, fruits, and boneless meats. Using it on bones or frozen foods can damage the fine edge of the blade.