Opinel No.08 Folding Knife

Yes. Carbon steel is prone to oxidation, so you must wipe the blade dry immediately after every use. It is also a good practice to occasionally oil the blade to prevent rust and keep it in top condition.

The carbon steel blade is generally easier to sharpen and holds a keener edge longer than stainless steel. However, it requires more diligent care to prevent corrosion and staining, which will naturally develop a patina over time.

The handle is varnished to protect it from moisture and dirt, but it is still wood. Avoid soaking the knife in water or putting it in the dishwasher, as this can cause the wood to swell and make the blade difficult to open.

Absolutely. The Opinel No.08 is a classic choice for camping and picnic food prep. Just ensure you clean and dry the blade thoroughly after cutting acidic foods like citrus or tomatoes to prevent immediate discoloration.

This knife uses Opinel's signature Virobloc safety ring. Simply rotate the metal collar at the base of the blade to lock it in the open position for safe use, or in the closed position for secure storage.