Twisted Thistle Apothecary Roselle Hibiscus

Yes, but because this plant can reach heights of up to 96 inches, you will need a large, deep container—at least 5 to 10 gallons—to support its root system and overall size. Ensure the pot has excellent drainage, as these plants do not tolerate waterlogged soil.

Heirloom seeds are open-pollinated varieties that have been passed down through generations. This means you can save the seeds from your harvest at the end of the season and replant them next year, and they will grow true to the parent plant.

Roselle is a tropical plant that thrives in USDA zones 8-11. If you live in a cooler region, you can start the seeds indoors 6-8 weeks before your last frost date, but be aware that the plant requires a long growing season of 115-125 days to reach maturity and produce calyxes.

The calyxes are ready to harvest once they are plump, firm, and vibrant red, typically shortly after the flower petals have fallen off. You should harvest them before they begin to dry out or turn brown on the plant.

Yes, the leaves of Hibiscus sabdariffa are edible and have a tart, spinach-like flavor. They are often used in salads or cooked similarly to greens, though the plant is most prized for its vitamin-rich calyxes.

Each packet contains 15 seeds. With proper soil moisture and warmth, you can expect germination within 7 to 14 days.