MAC Utility Knife

It is designed for versatility. The 6.7-inch blade is long enough to handle chopping vegetables like a chef's knife, but the profile is agile enough for utility tasks like trimming meat or slicing fruit.

The rounded tip is primarily a safety feature, reducing the risk of accidental punctures while working quickly. It also makes the knife feel less intimidating for home cooks who are used to smaller, more compact blades.

No, this knife is not dishwasher safe. The high-carbon stainless steel and Pakkawood handle require hand washing and immediate drying to prevent rust and maintain the integrity of the handle materials.

With a hardness of 60 HRC, this blade offers a great balance between edge retention and ease of sharpening. It will hold a sharp edge through daily prep work, and when it eventually dulls, it is relatively straightforward to hone or sharpen back to performance levels.

The integrated hole is designed for convenient storage, allowing you to hang the knife on a magnetic strip or a hook if you prefer not to use a knife block or drawer storage.