The Mill Broad Windsor Fava Bean Seed
Best reliable cool season crop for home vegetable gardeners.
A classic heirloom bean that offers both culinary versatility and soil health benefits. These plants are entirely edible and serve as an excellent nitrogen fixer for the garden, making them a practical choice for sustainable growing.
$5.95
at
The Mill (The Mill Stores)
Who it's for
- Home cooks seeking gourmet ingredients for diverse seasonal recipes
- Northern gardeners looking to maximize their early growing season
- Sustainable gardeners focused on long-term soil fertility and health
Who should skip it
- Southern growers in regions with short springs and intense heat
- Busy individuals who prefer low-maintenance or quick-prep vegetables
- Urban gardeners working with limited square footage or small containers
Performance breakdown
Soil Enrichment Potential
Fixes significant nitrogen levels, actively improving garden soil health each season.
Culinary Versatility
Edible pods, leaves, and beans offer multiple harvest opportunities for cooks.
Storage Longevity
Dried beans maintain viability and nutritional density for up to three years.
Heirloom Reliability
Time-tested genetics ensure consistent performance and authentic flavor profiles.
Growth Cycle Efficiency
Standard maturity window requires patience but rewards with substantial, nutrient-dense yields.
Nutritional Density
A powerhouse source of protein and essential vitamins for home gardeners.
Key Specs
Variety
Broad Windsor
Days to Maturity
70-90 days
Seed Trait
Heirloom
Edible
Yes
Net Weight
4 oz (approx. 113.4 g)
Viability
Up to 3 years when dried
Know before you buy
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