Trail Designs Classic Ti-Tri

The cone is designed to create a precise chimney effect, which maximizes heat transfer by forcing hot air directly up the sides of your pot. Because it is tailored to your specific cookware, it provides optimal stability and wind protection that generic, one-size-fits-all stove systems cannot match.

Yes, the Classic Ti-Tri is a multi-fuel system. It comes with a 12-10 alcohol stove for quick, clean cooking, and if you add the Inferno attachment, the cone converts into a high-efficiency wood-burning gasifier.

The Caldera Caddy serves as a protective, rigid storage case for your stove system while in your pack, preventing the titanium cone from getting crushed. Once you reach camp, it functions as a lightweight mug or bowl, helping you save space and reduce the total number of items you need to carry.

When using the wood-burning mode, it is highly recommended to use the optional Leave No Trace floor plates. These plates sit beneath the stove to catch embers and protect the ground from heat damage, ensuring you adhere to backcountry ethics.

While the Classic Ti-Tri is incredibly efficient, it is a specialized tool that requires a bit of practice to master, particularly when managing the wood-burning mode. If you are new to backpacking stoves, the alcohol mode is straightforward, but expect a learning curve if you plan to utilize the gasifier setup.

The weight varies depending on the specific pot size you are using, as the titanium cone is custom-fitted. However, the system is engineered specifically for ultralight backpacking, so it remains one of the lightest multi-fuel options available for its performance level.