Ippinka Iron Skillet

Yes, like most traditional iron cookware, this skillet requires seasoning to build up a natural non-stick surface. You will need to coat it with a thin layer of oil and heat it before your first cook to protect the metal and improve performance over time.

Yes, this skillet is fully compatible with induction cooktops, as well as standard gas stoves. Its iron construction ensures it heats evenly and retains temperature well across different heat sources.

The product specifications do not indicate that the handle is removable. Because it features a natural beech wood handle, you should avoid placing the skillet in the oven, as high heat can damage or char the wood.

This skillet is not dishwasher safe. To maintain the seasoning and prevent rust, wash it by hand with warm water and a soft brush or sponge, dry it thoroughly immediately after cleaning, and apply a very light coating of oil before storing.

The 70-degree rise angle is specifically designed to make tossing and flipping ingredients easier. It provides a natural curve that helps food slide back into the pan rather than spilling over the edge, which is particularly helpful when sautéing vegetables or stir-frying.