Tezumi Mizutama Nerikomi Tokoname Teapot

Nerikomi is a traditional Japanese method where different colored clays are kneaded and layered together before being shaped. This creates the unique, marbled patterns seen on the surface of the teapot, ensuring that every piece has a one-of-a-kind design.

Tokoname-yaki clay is naturally iron-rich, which reacts with the tannins in tea to help soften astringency and mellow the overall flavor profile. This makes it particularly well-suited for brewing green teas like sencha or gyokuro.

No, this teapot is not microwave or dishwasher safe. Because it is crafted from unglazed, porous clay, it should be hand-washed with water only—avoid using soap, as the clay can absorb the scent and affect future brews.

Yes, the built-in ceramic filter is precision-crafted to strain loose leaves effectively. While it handles standard leaf sizes perfectly, very fine or powdery teas may still require a secondary mesh strainer if you prefer a completely sediment-free cup.

The handle is crafted from the same clay as the body, designed with a traditional ergonomic shape that balances the weight of the teapot when full. It provides a stable grip, though it will get warm to the touch if you are brewing with boiling water.

This teapot has a capacity of 8.79 ounces, which is ideal for brewing one to two cups of tea at a time. It is designed for intimate, focused brewing sessions rather than serving large groups.