Tokoname Kyusu Teapot

The side-handle, or 'yokode,' is designed for ergonomic control, allowing you to pour tea with a natural wrist motion. This is particularly useful when brewing delicate Japanese green teas that require precise pouring to control the flow and prevent over-steeping.

Unglazed Tokoname clay is porous and interacts with the tea leaves over time. As you use the pot, the clay absorbs subtle oils and tannins from the tea, which can smooth out astringency and enhance the flavor profile of green teas with each subsequent brew.

While it is specifically crafted to elevate Japanese green teas like Sencha or Gyokuro, it is a versatile vessel. However, because the clay is porous, it is recommended to dedicate this pot to one type of tea to avoid cross-contamination of flavors.

Rinse the teapot with hot water immediately after use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay will absorb the scent and residue, which can negatively impact the flavor of your future brews.

Nerikomi is a traditional Japanese decorative technique where different colored clays are layered or manipulated to create patterns. In this specific piece, it is used to create the intricate dot-cut designs, showcasing the artisan's skill and precision.