Tezumi Kohiki Chawan

Kohiki is a traditional Japanese technique where a white slip is applied over dark, iron-rich clay. This creates a beautiful, rustic contrast that allows the bowl to develop a unique patina as it absorbs the tannins from your tea over time.

Yes, it is designed specifically for matcha. The 5.1-inch diameter provides ample room for whisking, and the iron-rich clay offers a tactile, grounding weight that enhances the ritual of preparation.

Because the clay is porous, it will absorb tea oils and change color over time. Rinse it thoroughly with warm water after each use and ensure it is completely dry before storing to prevent any mold or residue buildup.

The bamboo-node foot, or takenofushi koudai, is a traditional design feature that mimics the shape of a bamboo stalk. Beyond its aesthetic appeal, it provides a stable base and a refined, classic silhouette that is highly prized in Japanese tea ceremony ceramics.

We recommend hand-washing only with warm water and avoiding the microwave. The porous nature of the clay and the delicate slip finish can be damaged by the harsh heat and detergents used in modern appliances.