The Good-One Open Range Smoker

Unlike traditional side-firebox smokers that often create uneven hot spots near the fire, the Open Range features a unique internal design that separates the firebox from the smoking chamber. This configuration promotes more consistent airflow and heat distribution across the entire cooking surface.

Yes. The firebox is equipped with a grill grate, allowing you to use it as a direct grilling station for searing steaks or burgers while you smoke other items in the main chamber.

The smoker offers a generous 996 square inches of cooking area, which is plenty of room for large briskets, multiple racks of ribs, or a whole packer brisket and several pork shoulders simultaneously.

Not at all. The unit includes a removable drop-in ash pan, which makes disposing of spent charcoal and ash a straightforward process rather than a messy chore.

The Open Range is built with heavy-duty 11-gauge and 14-gauge steel, providing excellent heat retention and structural integrity. It is finished with high-temp powder-coat paint to withstand the elements and repeated high-heat use.

The reversible lid allows you to customize the smoker's setup to better fit your workspace or personal preference, offering flexibility in how you access the cooking chamber.