Tsukiusagi-jirushi Slimpot Kettle

While the enamel-on-steel construction is generally compatible with induction, it depends on the specific sensitivity of your cooktop. We recommend checking your stove's manual to ensure it detects smaller-diameter cookware, as the base of this kettle is relatively compact.

Enamel-coated steel is excellent for durability and aesthetics, but it does not retain heat as aggressively as heavy cast iron. You will find that it heats up relatively quickly, but you should be mindful of heat loss if you let the water sit for an extended period before pouring.

The handle is made of the same enamel-coated steel as the body, meaning it can become hot to the touch if the flame is set too high or if the kettle is left on the heat for a long time. It is best practice to use a kitchen towel or oven mitt when handling it after boiling.

Because of the narrow, elongated shape, it is difficult to scrub the inside of the spout manually. We recommend rinsing it thoroughly with hot water after each use and occasionally flushing it with a mild descaling solution to prevent mineral buildup.

Yes, it is perfectly suited for gas stoves. Just ensure the flame size does not exceed the diameter of the kettle's base to prevent the handle from overheating and to protect the enamel finish.