Fulgor Milano Sofia Induction Cooktop

The bridge element allows you to link two separate cooking zones together to create one large, continuous surface. This is ideal for using oversized cookware like the included trilaminate griddle or long roasting pans, ensuring even heat distribution across the entire base.

The dual-max burner is engineered for higher power output, allowing for significantly faster boiling times and intense searing compared to the standard cooking zones. It is ideal for large stockpots or heavy-duty pans that require rapid, sustained heat.

Yes, induction technology requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work perfectly on this cooktop.

The bridge element allows you to link two separate cooking zones into one large, continuous surface. This is particularly useful when using the included trilaminate griddle or oversized cookware like roasting pans that wouldn't fit on a single burner.

The dual-max burner is designed for high-heat tasks, providing significantly faster boiling times and intense searing power. It gives you the rapid response needed for professional-style cooking, which is often a limitation of standard electric or gas burners.

Yes, because this is an induction cooktop, your cookware must be magnetic. If a magnet sticks to the bottom of your pot or pan, it will work on this surface.

Because induction cooktops generate heat only in the cookware, the surface around the pan stays relatively cool, which prevents food from burning onto the glass. You can typically clean it with a simple wipe using a damp cloth or a dedicated ceramic glass cleaner for tougher spots.

The cooktop uses sensors to detect the presence and size of your cookware. It will only activate the heating element when it senses a compatible pan, which improves energy efficiency and prevents the surface from heating up unnecessarily.

Yes, this model includes a child lock to prevent accidental activation and residual heat indicators that alert you if a zone is still hot to the touch. Additionally, the pan detection system ensures the burner only activates when compatible cookware is placed on the surface.

The glass surface is designed for easy cleaning because the cooktop itself doesn't get hot—only the pan does. Spills and splatters are less likely to bake onto the surface, so you can usually wipe it clean with a damp cloth once the pan is removed.

No, this model does not feature downdraft ventilation. You will need to plan for a separate range hood or overhead ventilation system to manage steam, smoke, and odors during cooking.

No, this cooktop does not feature integrated downdraft ventilation. You will need to plan for a separate range hood or ventilation system above your cooking area.