Cook N Home Saute Pan

The tri-ply construction sandwiches an aluminum core between two layers of stainless steel. This design ensures heat spreads evenly across the entire surface of the pan, which helps prevent hot spots that can cause food to burn in some areas while remaining undercooked in others.

Yes, this pan is fully compatible with induction cooktops, as well as gas, electric, and ceramic ranges.

The pan itself is oven safe up to 500°F, but the tempered glass lid has a lower heat tolerance of 350°F. If you are cooking at temperatures above 350°F, you will need to remove the lid.

A 4-quart capacity is ideal for family-sized meals, such as braising chicken thighs, making pasta sauces, or searing vegetables. The straight-sided design provides plenty of surface area for browning without overcrowding the pan.

The built-in steam vent prevents pressure from building up inside the pan while you cook. This allows you to simmer or braise without the lid rattling or boiling over, while still keeping enough moisture inside to cook your food thoroughly.