Vivi et Margot Cocotte Ronde Dutch Oven

Like all enameled cast iron, the finish is durable but can chip if subjected to sudden temperature shocks or metal utensils. We recommend using silicone or wooden tools to preserve the surface and avoiding high heat settings that can cause thermal shock.

This piece weighs 14.33 lbs. While it is substantial, the weight is standard for a 5.7-quart cast iron vessel, providing the necessary thermal mass for even cooking and heat retention.

Yes, the cast iron base is compatible with all stovetops, including induction, gas, electric, and ceramic. It is also oven-safe, making it a versatile choice for transitioning from stovetop searing to oven roasting.

Yes, the lid is designed to fit securely, which is essential for trapping steam and moisture. This creates a self-basting environment that is ideal for slow-cooking stews, braises, and roasts.

While the enameled surface is technically dishwasher safe, hand washing is strongly recommended to maintain the luster of the finish and prevent the enamel from dulling over time.