Kyoku Shogun Series Nakiri Knife

A Nakiri knife is specifically designed for vegetables. Its flat, rectangular blade profile allows you to chop straight down through produce without needing the rocking motion required by a curved chef's knife, resulting in cleaner, more efficient cuts.

VG-10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge for a long time. It provides the hardness needed for precision slicing while remaining resistant to the corrosion often found in kitchen environments.

Yes, the G-10 fiberglass handle is designed for durability and moisture resistance, ensuring a secure grip even when your hands are wet. The full-tang construction adds weight and balance, which helps reduce hand fatigue during repetitive chopping tasks.

No, this knife is not dishwasher safe. High heat and harsh detergents can damage the G-10 handle and dull the precision edge; we recommend hand washing and drying it immediately after use to maintain its quality.

This steep angle makes the blade exceptionally sharp, allowing it to glide through tough vegetables with minimal resistance. Because the edge is fine, it is best used for slicing and chopping on wooden or plastic boards rather than heavy-duty tasks like cutting through bone.