Lodge Chainmail Scrubbing Pad

No, it is specifically designed to remove stuck-on food without stripping your seasoning. The stainless steel rings are effective at scrubbing away debris while remaining gentle enough to preserve the integrity of your pan's surface.

We do not recommend using this on non-stick or enamel surfaces. The stainless steel chainmail is abrasive and will likely scratch or damage those delicate coatings.

Cleaning is simple because the scrubber is dishwasher safe. You can toss it in with your regular load, or rinse it thoroughly with hot water and mild soap after each use.

The silicone core provides an ergonomic, flexible shape that makes the scrubber easy to grip and maneuver. It helps the chainmail conform to the curves of your pots and pans, ensuring you can reach into corners and edges effectively.

Yes, the materials are heat resistant up to 450°F. While you can use it on a warm pan, we recommend letting your cookware cool down slightly before scrubbing to avoid potential burns.