Tuckahoe Hardwoods Live Edge Charcuterie Board

Yes, because each board is crafted from a single piece of solid East Indian Walnut, the natural edge will vary slightly from piece to piece. While the overall length and width remain consistent with the listed dimensions, the exact shape of the live edge is unique to the specific tree it came from.

This board is not dishwasher safe, as high heat and water can warp or crack the solid wood. Simply hand wash with warm water and mild soap, dry it immediately, and occasionally re-apply a food-safe mineral oil or beeswax conditioner to keep the wood hydrated and protected.

It is designed for both. While the live edge aesthetic makes it a beautiful serving platter for charcuterie and appetizers, the solid East Indian Walnut construction is durable enough to handle daily cutting and chopping tasks.

The raw timber is sustainably harvested and initially shaped in Indonesia, where the wood is sourced. The final craftsmanship, finishing, and quality control are completed in the United States to ensure the board meets high standards for food safety and durability.

Yes, the handles are integrated directly into the solid wood design, providing a secure and ergonomic grip. They are carved to be smooth and comfortable, making it easy to transport the board from the kitchen to the dining table.