The Lumber Shack Walnut Charcuterie Board

Because the wood is raw, you must apply a food-safe finish before using it for food. We recommend using a food-grade mineral oil or a specialized butcher block wax to seal the wood, prevent staining, and bring out the natural richness of the walnut grain.

No, the live edge refers to the natural, irregular contour of the tree's outer layer, but the bark itself has been removed and the edge sanded smooth. This preserves the organic shape of the slab without the mess or flaking associated with actual bark.

While it is durable enough for light cutting, this slab is primarily designed as a serving piece or charcuterie board. Because it is a single, solid piece of walnut, heavy knife work may leave deep marks that are harder to sand out than on a traditional end-grain cutting board.

The board is kiln-dried, which significantly reduces moisture content and increases stability compared to air-dried wood. However, because wood is a natural material, it can still react to extreme humidity changes; keeping it away from direct heat sources and avoiding soaking it in water will help maintain its shape.

Clean the board by wiping it down with a damp cloth and mild soap, then dry it immediately. Never put it in the dishwasher or submerge it in water, and re-apply a food-safe oil or wax every few months to keep the wood hydrated and protected.