Snowe Cheese Board

The board is made of natural, unsealed marble. While this gives it a beautiful, organic look, marble is porous and can absorb oils or acidic liquids like wine or citrus, so it is best to wipe it clean immediately after use.

The thumb rests are carved into the ends of the board rather than extending outward, meaning they do not reduce the usable surface area for your cheese or charcuterie. They simply provide a dedicated, ergonomic grip for carrying.

Yes, you can cut directly on the marble, but keep in mind that it is a hard stone surface. It will dull your knife blades much faster than a wooden cutting board would.

Hand wash the board with warm water and a mild, non-abrasive soap, then dry it thoroughly immediately. Avoid putting it in the dishwasher, as the heat and harsh detergents can damage the natural stone.

Because it is crafted from solid, natural stone, the board has significant weight and a flat base, which keeps it very stable on most surfaces. It is unlikely to slide or wobble during use.