Spyderco Murray Carter Collection Gyuto

A Gyuto is the Japanese equivalent of a Western chef's knife, designed for versatility in slicing, dicing, and chopping. Compared to Western knives, the Gyuto typically features a thinner blade profile and a flatter edge, which allows for more precise, effortless cuts.

The tiers are primarily distinguished by their blade and handle materials. The premium options feature high-performance steels like Aogami Super Blue for superior edge retention, while the entry-level tiers utilize durable, corrosion-resistant steels like CTS BD1N and lighter handle materials suited for daily, high-volume use.

The traditional octagonal handle is designed to provide a secure, ergonomic grip that naturally indexes in your hand, making it comfortable for both pinch grips and standard handle grips. While it feels different from a contoured Western handle, many cooks find the geometry offers excellent control and stability during repetitive tasks.

No, this knife is not dishwasher safe. High-heat cycles and harsh detergents can damage the handle materials and dull the ultra-thin blade edge, so we recommend hand washing and drying it immediately after use to maintain its performance.

While the blade is exceptionally thin for precision cutting, it is engineered for standard kitchen tasks like slicing vegetables, meat, and fish. It is not designed for heavy-duty work like hacking through bone or frozen foods, which could chip or damage the fine edge.