Babish Saute Pan

Tri-ply construction means the pan is made of three layers: a durable stainless steel exterior, a conductive aluminum core, and a nonreactive stainless steel cooking surface. This design allows the pan to heat up quickly and evenly, eliminating the hot spots that often cause food to burn in thinner, single-layer pans.

Yes. The stainless steel exterior is magnetic, making it fully compatible with induction cooktops, as well as gas, electric, ceramic, and glass ranges.

While the stainless steel is durable, we recommend hand washing this pan. The dishwasher's harsh detergents can dull the finish over time, and hand washing is the best way to keep the exterior looking pristine.

This pan is oven-safe up to 500°F. This makes it an excellent choice for recipes that require searing on the stovetop and finishing in the oven, such as braised meats or frittatas.

Absolutely. Because this is a 5-quart pan, it can get quite heavy when full. The helper handle provides essential stability and control, making it much safer and easier to transfer the pan from the stovetop to the oven or the table.

No. The interior is made of high-quality, nonreactive stainless steel, which means it won't impart a metallic taste to your food or react with acidic ingredients like tomatoes, wine, or vinegar.