Makery Baking Mat

The silicone material is naturally grippy, which helps it stay anchored to most smooth countertop surfaces like granite, marble, or laminate while you work.

While this mat is excellent for rolling out dough and fondant, it is designed primarily as a prep surface. We recommend checking the specific heat-resistance rating on the packaging before using it in the oven, as not all silicone mats are intended for high-heat baking.

Wash it by hand in warm, soapy water using a soft sponge or cloth. Avoid using steel wool, scouring pads, or harsh abrasive cleaners, as these can scratch the surface and compromise the non-stick coating.

Yes, this size is a standard fit for most half-sheet pans. It provides ample coverage for rolling out pie crusts, cookies, or fondant without taking up your entire workspace.

Silicone is generally non-porous and resistant to odors. However, if you work with strong ingredients like garlic or heavy spices, a thorough wash with warm, soapy water should remove any lingering scents.