Hand Picked Nursery Cabot Strawberry Plants

June-bearing varieties, like the Cabot, produce one large, concentrated harvest over a period of about two to three weeks in early summer. This makes them ideal if you prefer to harvest a significant amount of fruit at once for canning, freezing, or baking.

It is highly recommended that you remove the flowers during the first year. While it might be tempting to let them fruit, removing the blossoms allows the plant to direct its energy into establishing a strong, healthy root system, which ensures a much larger and more productive harvest in subsequent years.

The Cabot variety is exceptionally cold-hardy and is well-suited for USDA Hardiness Zones 3 through 8. This makes them a reliable choice for northern gardeners who need a plant that can withstand colder winters.

Cabot strawberries thrive in well-draining, loamy soil with a slightly acidic pH between 5.5 and 6.5. Because they require consistent moisture, ensure your planting site has good drainage to prevent waterlogging, which can damage the roots.

For optimal growth and air circulation, space your bare root plants 12 to 18 inches apart. Proper spacing is crucial for preventing disease and ensuring each plant has enough access to the full sun it needs to produce large, sweet fruit.

These strawberries require full sun exposure, which means at least 6 to 8 hours of direct sunlight daily. Planting them in a spot that receives consistent, bright light is essential for maximizing both the size and the sweetness of the berries.