Rome Industries 1705 Pie Iron

Yes, like any piece of raw cast iron cookware, you should season the pie iron before your first use to create a non-stick surface and prevent rust. A light coating of vegetable oil heated over the fire will do the trick.

Yes, the 4-inch by 4-inch cooking surface is specifically designed to accommodate standard sandwich bread slices. You may need to trim the crusts slightly if you are using larger artisanal loaves.

The handles are 22 inches long, which provides a comfortable and safe distance from the heat of a typical campfire. The wooden grips stay cool to the touch, allowing you to handle the iron easily while cooking.

At 3 lbs, it has some heft, which is typical for durable cast iron. While it is sturdy, you will likely want to rest the iron on the coals or a grate rather than holding it suspended in the air for the duration of the cooking time.

Absolutely. While it is designed for open campfires, the flat base and heat-retaining cast iron work perfectly on charcoal grills, fire pits, and even gas stovetops at home.