CLE Cutting Board Co. Cutting Board

End-grain wood fibers run vertically, allowing your knife blade to slip between the fibers rather than cutting across them. This significantly reduces dulling and keeps your blades sharper for longer compared to edge-grain or plastic boards.

Yes, like all solid wood boards, it should be hand-washed and dried immediately—never put it in the dishwasher. To keep the wood hydrated and prevent cracking, apply a food-safe mineral oil or board cream every few weeks or whenever the wood looks dry.

The rubber feet are permanently attached to provide a stable, non-slip base during heavy chopping. While they are not designed to be removed, they ensure the board stays securely in place and allow for airflow underneath to prevent moisture buildup.

Because this board is crafted from natural American Cherry, every piece features unique grain patterns and color variations. While the quality and craftsmanship remain consistent, the specific hue and wood character will vary from board to board.

Absolutely. The board is assembled using high-quality, FDA-approved wood glue specifically designed for food-contact surfaces, ensuring it is safe for all your meal preparation needs.