Belforno Countertop Pizza Oven

Because of the oven's weight and the high temperatures it reaches, it must be placed on a non-combustible, sturdy surface like stone, concrete, or brick. Ensure your countertop or stand is rated to support the oven's total weight before installation.

Absolutely. The high heat and heat retention of the clay construction make it excellent for roasting meats, baking bread, and cooking vegetables. It functions much like a traditional hearth oven, allowing you to cook anything that benefits from intense, dry heat.

Depending on the ambient temperature and the type of wood used, it typically takes 45 to 60 minutes to fully heat the clay dome. You will know it is ready when the interior of the dome turns white, indicating the soot has burned off.

No, the exterior of the oven will become very hot during operation. While the clay construction is designed to retain heat inside, the outer shell will reach high temperatures, so it should be placed in an area where children or pets cannot accidentally come into contact with it.

While the oven is built to be durable, it is not fully waterproof. To protect the clay construction from cracking due to moisture absorption and freezing, we recommend using a custom-fitted cover when the oven is not in use or storing it under a covered patio.

Hardwoods like oak, ash, or fruitwoods are ideal because they burn cleaner and longer, providing consistent heat. Avoid using softwoods like pine or cedar, as they contain resins that can create excessive soot and affect the flavor of your food.