Rock and Branch Cutting Board

While it is made from durable natural wood, this board is best suited for light prep work, such as slicing fruit or cheese. Its unique shape makes it more effective as a serving platter or charcuterie board than a primary workstation for heavy chopping.

To keep the wood in good condition, hand wash it with mild soap and warm water, then dry it immediately. Avoid soaking the board or putting it in the dishwasher, and apply a food-safe mineral oil periodically to prevent the wood from drying out.

The board is designed to sit flat on standard countertops, though the irregular silhouette means it has less surface area than a traditional rectangular board. It remains stable for serving, but you may want to place a damp towel underneath if you are using it for active cutting.

Yes, the integrated hanging hole is specifically designed for display. It allows you to hang the board on a wall hook, turning it into a piece of kitchen decor when you aren't using it for serving.

The board features a natural wood finish. We recommend seasoning it with a food-grade cutting board oil or conditioner before its first use to protect the wood and enhance its longevity.