Experimental Farm Network Sacred Lotus

While these plants are aquatic, you don't necessarily need a massive pond. They can thrive in large, watertight containers or tubs, provided the container is deep enough to hold the necessary soil and water depth to support their growth.

Sacred Lotus seeds have a very hard outer coat that needs to be scarified—carefully filed or nicked until you see the white inner layer—to allow water to penetrate. Once scarified, soak them in warm water until they sprout before planting them in your soil medium.

Sacred Lotus is a perennial that thrives in warm water and full sun. If you live in a region with cold winters, you will need to move your container indoors or to a protected area once the temperature drops, as the tubers cannot survive freezing conditions.

Almost every part of the plant is edible. The seeds can be eaten raw or cooked, the roots (rhizomes) are commonly sliced and stir-fried or pickled, and the young leaves can be used in salads or as wraps.

This plant requires full sun to bloom effectively. Aim for at least six to eight hours of direct sunlight daily to ensure the plant has enough energy to regulate its flower temperature and produce flowers.