Kaleido M6 Pro

The M6 Pro is designed to handle batch sizes between 200g and 700g. This range offers enough flexibility for daily brewing needs while maintaining the consistent heat distribution required for professional-level results.

While the M6 Pro features automatic chaff collection to keep the roasting area cleaner, it does produce smoke during the roasting process. We recommend using it in a well-ventilated space, such as near an open window or under a kitchen range hood, to manage smoke and odors effectively.

Carbon fiber infrared heating provides near-instantaneous response times when you adjust your temperature settings. This allows for much finer control over your roast profile compared to traditional electric coils, which often have a significant lag time when heating up or cooling down.

Connecting the M6 Pro to Artisan software is straightforward via USB or Bluetooth. Once connected, the roaster automatically transmits real-time data, allowing you to log and adjust your roast curves with precision without needing complex technical workarounds.

The M6 Pro is equipped with an industrial-grade cooling fan that is specifically designed to drop bean temperatures rapidly. This is crucial for stopping the roasting process exactly when you want, preventing 'baked' flavors caused by residual heat.

Yes, the M6 Pro gives you full manual control over drum speed, heat, and fan settings throughout the entire roast. You can make adjustments on the fly based on what you observe through the illuminated trier or the data displayed on your connected software.