Territorial Seed Company Red Veined Sorrel

It has a distinct, sharp, and tangy flavor profile. The taste is often described as lemony or acidic, making it an excellent addition to salads or as a garnish that provides a bright, spirited kick.

For the best texture and flavor, harvest the leaves while they are young and tender. While the plant can mature fully, the leaves become significantly tougher and are better suited for ornamental use rather than eating.

Yes, Red Veined Sorrel is versatile and thrives in both full sun and partial shade. This makes it a great option for garden spots that don't receive direct sunlight all day.

Red Veined Sorrel is a perennial, meaning it can return year after year. However, because the leaves are best when harvested young, many gardeners treat it as a crop for successive plantings throughout the spring and fall.

For optimal growth, space your plants 6 to 12 inches apart. If you are planting in rows, ensure there is 16 to 18 inches of space between each row to allow for proper airflow and maintenance.

You can expect to start harvesting your Red Veined Sorrel approximately 40 days after planting. Because it is fast-growing, it is an ideal candidate for successive plantings to keep a steady supply of fresh greens on hand.