Niwaki Shirogami Nakiri Knife

A Nakiri is a traditional Japanese vegetable knife designed specifically for chopping, slicing, and dicing produce. Its straight, rectangular blade allows for clean, straight-down cuts without needing a rocking motion, making it highly efficient for prepping large quantities of vegetables.

Yes. Because the Shirogami 'white paper' steel is not stainless, it is prone to oxidation and rust if left wet. You must hand wash and dry the blade immediately after every use, and we recommend applying a light coat of food-safe oil if you plan to store it for an extended period.

No, this knife is designed exclusively for vegetables. The blade is thin and optimized for precision, so attempting to cut through bones, frozen foods, or dense meats can easily chip or damage the edge.

The octagonal shape is a classic Japanese design that provides a secure, natural grip that won't twist in your hand while you work. Walnut is a dense, durable wood that feels warm and comfortable, offering a nice balance to the rigidity of the steel blade.

Absolutely not. The dishwasher's heat, moisture, and harsh detergents will ruin the walnut handle and cause the high-carbon steel blade to rust almost immediately. Always hand wash and dry this knife by hand.