Harold Import Company Zester/Stripper

The zesting edge features small, sharp holes designed to shave off the thin, flavorful outer layer of citrus peel without including the bitter white pith. The channel knife is a single, larger blade used to cut long, elegant strips or twists of peel, which are ideal for garnishing cocktails.

While many kitchen tools are dishwasher safe, hand washing is highly recommended for this zester. The sharp blades can dull quickly in a dishwasher, and hand washing ensures the tool stays precise and effective for much longer.

It is specifically engineered for citrus fruits like lemons, limes, and oranges. While you could technically use the channel knife on other firm produce like cucumbers or carrots, the zesting edge is designed strictly for the thin, aromatic skin of citrus.

The handle is designed for a comfortable, ergonomic hold, which helps reduce hand fatigue when you are prepping a large batch of garnishes or zesting multiple fruits for a recipe.

No special maintenance is required beyond keeping it clean and dry. To maintain the sharpness, avoid using it on hard surfaces like cutting boards or metal, and store it in a drawer where the blades won't be knocked against other heavy utensils.