KANKA Grill Chef Knife

While this steel is highly resistant to rust and corrosion, it is not rust-proof. To maintain the edge and finish, hand wash the knife with mild soap immediately after use and dry it thoroughly before storing it in the included wood sheath.

Yes, the G-10 fiberglass handle is designed with ergonomics in mind. It provides a secure, non-slip grip that remains comfortable even when your hands are wet or you are tackling a large volume of ingredients.

The 2mm thickness is a 'sweet spot' for a chef's knife. It is thin enough to allow for precise, delicate slicing, yet robust enough to handle heavier tasks like chopping through root vegetables or breaking down poultry.

We strongly recommend hand washing only. Dishwashers can dull the blade's edge prematurely and the high heat or harsh detergents may damage the G-10 handle material over time.

The 56 HRC (Rockwell Hardness) rating indicates a balance between edge retention and ease of sharpening. It is hard enough to hold a sharp edge through daily kitchen tasks, but soft enough that you can easily hone or sharpen it at home when needed.

Yes, the included wood sheath is an excellent way to protect the blade from nicks and scratches when not in use. Just ensure the knife is completely clean and dry before sliding it into the sheath to prevent moisture buildup.