Carl Mertens Foreman Herb Knife

The curved blade is specifically engineered for a rocking motion, which allows you to mince herbs quickly and efficiently without lifting the knife entirely off the cutting board. This motion provides better control and speed compared to a standard straight-edged chef's knife.

No, this knife is not dishwasher safe. The oiled walnut handle and the precision-forged steel require hand-washing and immediate drying to prevent the wood from warping or cracking and to maintain the integrity of the blade's edge.

A full tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand during repetitive chopping tasks.

Because the handle is crafted from natural oiled walnut, it should be kept dry and occasionally treated with a food-safe wood oil or wax. This will prevent the wood from drying out and help maintain its smooth, comfortable grip over time.

While it is optimized for herbs, the 5-inch blade is also excellent for mincing garlic, shallots, or small vegetables. However, its specialized curved shape makes it less versatile than a standard chef's knife for tasks like slicing large meats or dicing firm root vegetables.