Master Shin's Anvil Paring Knife

Reclaimed railroad track steel is high-carbon and incredibly dense, which allows for a harder, more resilient edge than many mass-produced stainless steels. Because it is hand-forged and hammered, the metal structure is refined, resulting in a blade that holds its sharpness exceptionally well over time.

No, this knife is not dishwasher safe. The high-carbon steel blade and the natural wood handle require hand washing and immediate drying to prevent rust and wood degradation.

Since this is a high-carbon steel blade, it is prone to oxidation if left wet. Always hand wash and dry it immediately after use, and occasionally apply a food-safe mineral oil to the blade and handle to protect the materials.

Yes, the handle is designed with a rounded, ergonomic shape specifically for precision work. Its 4.5-inch length provides a balanced, sturdy grip that feels secure in the hand during detailed tasks like deveining shrimp or chopping garlic.

Yes, because the blade is crafted from traditional high-carbon steel, it will naturally develop a patina—a dark, protective layer—with regular use. This is a normal characteristic of this type of steel and actually helps protect the blade from further corrosion.