Master Shin's Anvil Paring Knife
Best artisanal tool for home cooks who value traditional craftsmanship.
A masterfully forged tool that brings ancient blacksmithing traditions into the modern kitchen. The reclaimed steel blade offers a level of sharpness and character that mass-produced alternatives simply cannot match.
$170.00
at
Gessato Design Store
More Master Shin's Anvil options
Who it's for
- Home cooks seeking professional-grade sharpness and long-lasting performance
- Collectors who value handmade tools with a distinct, rustic character
- Culinary enthusiasts performing delicate detail work and precision slicing
Who should skip it
- Busy cooks who prefer low-maintenance, dishwasher-safe stainless steel tools
- Users who want their cutlery to maintain a polished, shiny appearance
- Individuals needing a rugged, multipurpose utility knife for heavy-duty tasks
Performance breakdown
Edge Retention
Reclaimed railroad steel holds a razor-sharp edge through heavy daily use.
Ergonomic Comfort
Rounded wooden handle provides a natural, secure grip for intricate tasks.
Versatility
Perfectly balanced for everything from peeling produce to precise garlic mincing.
Maintenance Ease
Hand-wash only requirement demands consistent care to preserve the steel.
Build Integrity
Traditional steel band construction ensures a lifetime of reliable, rugged performance.
Aesthetic Appeal
Artisan hammered finish and signature stamp offer undeniable, rustic visual charm.
Key Specs
Materials
Chestnut or oak wood, steel
Blade length
4.5 inches
Handle length
4.5 inches
Dishwasher safe
No
Construction type
Handcrafted
Knife type
Paring Knife
Country of origin
South Korea
Know before you buy
Still have a question?
Ask Metto anything about the Master Shin's Anvil Paring Knife before you decide.