Quince Bread Knife

No, this knife is not dishwasher safe. To maintain the integrity of the Pakkawood handle and the sharpness of the German stainless steel blade, we recommend hand washing and drying it immediately after use.

A full tang construction means the metal blade extends all the way through the handle. This provides superior balance, strength, and durability compared to knives where the blade is only partially inserted into the handle.

Absolutely. While designed for crusty loaves, the scalloped serrated edge is excellent for slicing soft-skinned fruits like tomatoes, delicate cakes, or even carving roasts where you need a clean cut without crushing the texture.

Pakkawood is a composite material known for being moisture-resistant and durable. It provides the aesthetic warmth of wood while resisting the warping or cracking that can occur with natural wood handles in a busy kitchen environment.

Because this is a serrated knife, it will hold its edge significantly longer than a straight-edge blade. When it eventually dulls, it will require specialized sharpening tools designed for serrated edges, rather than a standard honing steel.