Wolf Transitional Framed Induction Cooktop

Induction technology uses electromagnetic energy to heat your cookware directly rather than heating the surface of the cooktop. This results in significantly faster temperature response times—up to 40% faster than gas or electric—and ensures the surface stays cooler to the touch while cooking.

Induction cooktops require magnetic cookware to function. If a magnet sticks securely to the bottom of your pot or pan, it will work on this cooktop; if not, you will need to replace your cookware.

The bridge function allows you to combine two separate cooking zones into one large heating area. This is ideal for accommodating oversized cookware like griddles, roasting pans, or fish poachers that wouldn't fit on a single burner.

Yes, it includes a child lock feature for the touch controls to prevent accidental activation. Additionally, because the surface itself doesn't get as hot as traditional radiant electric cooktops, there is a reduced risk of severe burns.

Cleaning is straightforward because the surface remains relatively cool during operation, which prevents spills and splatters from baking onto the glass. You can typically wipe it clean with a damp cloth or a dedicated ceramic glass cleaner once the surface has cooled.

Yes, this is a built-in unit that requires a 240-volt electrical connection. We recommend consulting with a professional electrician to ensure your kitchen's wiring meets these specifications before installation.