Marusho Industries Silky NKS-215DT Cooking Scissors

While these shears are precision-engineered for general kitchen tasks like herbs and packaging, they are not designed for heavy-duty butchery or cutting through thick poultry bones. They perform best on lighter tasks such as trimming meat, snipping herbs, and opening food packaging.

The Marusho NKS-215DT model features a fixed-blade design, meaning they do not detach. To clean them thoroughly, we recommend hand washing with warm, soapy water and drying them immediately to maintain the integrity of the stainless steel.

The handle is designed with a focus on comfort and control, making it well-suited for repetitive tasks like prepping large batches of herbs or vegetables. The grip is secure and balanced, which helps reduce hand fatigue compared to standard, non-ergonomic kitchen scissors.

While the stainless steel blades are durable, we strongly recommend hand washing these shears. Dishwashers can expose the blades to harsh detergents and high heat, which may dull the edge or compromise the handle material over time.

These are specifically engineered for culinary environments, utilizing higher-grade stainless steel that holds a sharper edge longer than general-purpose scissors. The geometry of the blades is optimized for food preparation, providing a cleaner, more precise cut through ingredients.