RefineKitchenware Cutting Board

Both are excellent hardwoods for kitchen use. Walnut offers a rich, dark aesthetic that hides knife marks well, while maple is a lighter, classic wood known for its exceptional hardness and durability. Choose based on your kitchen's color palette and your personal style preference.

No, this board is not dishwasher safe. High heat and excessive moisture from dishwashers will cause the wood to warp, crack, or split. Hand wash it with mild soap and warm water, then dry it immediately to maintain its integrity.

Because it is finished with food-safe mineral oil, you should periodically re-oil the board to keep the wood hydrated and prevent it from drying out. Apply a food-grade mineral oil or board cream whenever the wood starts to look dull or feels dry to the touch.

Yes, the engraving is purely decorative and does not affect the food safety of the board. However, since the engraving creates a textured surface, we recommend using the reverse side for heavy chopping and saving the engraved side for serving or charcuterie displays.

No, this board does not have non-slip feet. It features a reversible design, meaning both sides are flat and usable for cutting or serving. If you find it slides while chopping, placing a damp paper towel or a silicone mat underneath will keep it secure.