Matfer Bourgeat Mandoline
Best heavy duty tool for serious home cooks and culinary professionals.
A professional-grade, compact tool built for precision and durability. It offers manual control for consistent, uniform slices, making it a reliable choice for demanding kitchen environments where space and accuracy are paramount.
$36.00
at
Culinary Depot
More Benriner options
Who it's for
- Serious home cooks seeking a lifetime kitchen investment
- Culinary perfectionists who prioritize uniform vegetable preparation
- Creative chefs wanting diverse textures and shapes in their dishes
Who should skip it
- Casual cooks looking for a simple, intuitive slicing tool
- Budget-conscious shoppers who only need occasional slicing capabilities
- Busy individuals who prefer dishwasher-safe kitchen gadgets
Performance breakdown
Slice Precision
Razor-sharp stainless steel blades deliver consistent, paper-thin results every time.
Build Durability
Commercial-grade stainless steel construction withstands heavy, daily kitchen abuse.
Storage Efficiency
Compact footprint slides easily into crowded drawers or tight cabinets.
Control & Handling
Manual operation offers tactile feedback for total command over slicing speed.
Cleaning Ease
Minimalist design helps, but exposed blades require careful, deliberate hand washing.
Safety Profile
Professional performance demands caution; a guard is essential for safe operation.
Key Specs
Weight
1.5 lbs
Dimensions
12.5 x 3.5 inches
Frame Material
Plastic
Blade Material
Stainless Steel
Number of blades
3
Operation
Manual
Safety features
Safety pusher included
Origin
Japan
Slicer Type
Mandoline
Know before you buy
Still have a question?
Ask Metto anything about the Matfer Bourgeat Mandoline before you decide.