Matfer Bourgeat Mandoline

The Little Mandoline is designed for portability and smaller-scale prep work. While it offers the same high-quality stainless steel construction as larger models, its compact footprint makes it ideal for quick tasks, garnishes, or kitchens with limited storage space.

Yes, the manual operation allows you to control the thickness of your slices. You can adjust the blade setting to achieve the precise cut required for your specific recipe, whether you need paper-thin slices or something more substantial.

The blade is crafted from high-quality stainless steel designed for durability and longevity. While it is built to hold an edge through daily use, it is not designed to be user-replaceable, so proper care and hand-washing are recommended to maintain its sharpness.

Because this is a professional-grade tool with a very sharp blade, using a safety guard or cut-resistant glove is highly recommended. Always exercise caution when the vegetable becomes small enough that your fingers are near the blade surface.

Absolutely. The robust stainless steel construction is engineered to handle dense vegetables with ease. Its manual design gives you the leverage needed to slice through firm produce consistently and cleanly.