HENCKELS Paradigm Fry Pan

It means the pan combines the best of two worlds: a raised stainless steel structure that protects the nonstick surface, allowing you to sear and brown meats like a traditional stainless pan while still enjoying the easy food release of a nonstick coating.

While the raised stainless steel pattern provides some protection, we still recommend using silicone or wood utensils to extend the life of the nonstick coating and keep the surface pristine.

Yes, the tri-ply construction with an aluminum core makes these pans fully compatible with induction, as well as gas, electric, and halogen stovetops.

These pans are oven-safe up to 500°F, which is plenty for finishing a sear or keeping a dish warm before serving.

While they are technically dishwasher safe, we recommend hand washing with warm, soapy water to preserve the integrity of the nonstick coating and ensure the pans last longer.

The V-shape handle design is engineered to dissipate heat, meaning they stay significantly cooler than standard handles during normal stovetop cooking. However, they will get hot if left in the oven, so always use an oven mitt.