Anolon Ascend Frying Pan

While the reinforced nonstick surface is engineered to resist scratching and peeling, we always recommend using silicone, wood, or nylon utensils to extend the life of the coating. Metal utensils can eventually compromise even the most durable nonstick finishes over time.

Yes. By eliminating the raised bumps found on standard pans, the flush rivets create a completely smooth cooking surface. This prevents food buildup around the handle attachments, making it significantly easier to wipe clean.

Yes, this pan is dishwasher safe. However, to maintain the integrity of the nonstick coating and prevent the hard-anodized exterior from dulling, hand washing with a soft sponge and mild detergent is generally recommended.

The hard-anodized aluminum construction is designed for excellent heat retention and distribution across all stovetops, including induction. The edge-to-edge base ensures that the entire surface heats evenly, which helps prevent hot spots during searing or sautéing.

The ergonomic handle is designed to stay cool during standard stovetop cooking. However, if you are using the pan in the oven at high temperatures, the handle will become hot, so you must use an oven mitt or towel when removing it.