Wusthof Mignon Steak Knife

No, these knives should be hand-washed only. The olivewood handles are a natural material that can crack, warp, or lose their finish if exposed to the high heat and harsh detergents of a dishwasher.

The Wusthof Mignon steak knives feature a straight edge. This design allows for cleaner, more precise cuts through meat without tearing the fibers, which is ideal for high-quality steaks.

To keep the wood from drying out, occasionally apply a food-safe mineral oil or wood wax to the handles. This will preserve the natural grain and protect the wood from moisture over time.

These are designed specifically as table knives for dining, not as utility knives for kitchen preparation. While they are sharp, they are optimized for slicing cooked proteins on a dinner plate rather than chopping vegetables or deboning raw meat on a cutting board.

Because they feature a straight edge, they will eventually need to be honed or sharpened to maintain their performance. You can maintain the edge at home using a honing steel or a sharpening stone designed for straight-edge blades.