Zassenhaus Santiago Coffee Mill

You can adjust the grind setting by turning the adjustment wheel located beneath the handle mechanism. Rotating it clockwise typically produces a finer grind, while counter-clockwise produces a coarser grind, allowing you to dial in the perfect texture for anything from espresso to French press.

No, the Zassenhaus Santiago uses a high-grade, hardened carbon steel conical burr mechanism that grinds slowly and manually. This cold-grinding process prevents heat buildup, ensuring the delicate oils and aromatics in your beans remain intact.

While the burrs are not removable, you can maintain the grinder by using a stiff brush to clear out residual grounds from the mechanism after use. Avoid using water or soap, as moisture can damage the wooden housing and the steel burrs.

We recommend using this mill exclusively for coffee beans. Using it for oily spices or other ingredients can contaminate the flavor of your coffee and potentially clog or damage the precision-engineered burr mechanism.

Yes, the Santiago is constructed from high-quality beechwood, which is both durable and aesthetically timeless. With basic care—such as keeping it dry and occasionally wiping it down with a wood-safe oil—it is designed to last for many years of daily brewing.