Babish Wok

Yes. While it is made of carbon steel, it does not come pre-seasoned. You will need to wash off the factory protective coating and season it with oil before your first cook to begin building its natural non-stick surface.

Absolutely. The wok features a flat bottom design, which ensures full contact with induction elements for efficient, even heating.

While the wok itself is oven-safe up to 500°F, the wooden handle is not. You should avoid placing the entire wok in the oven if the handle is attached, or ensure the handle remains outside the oven door.

Dishwashers use harsh detergents and abrasive cycles that will strip away the seasoning you have worked to build. To maintain the non-stick surface and prevent rust, always hand wash with warm water and dry it immediately.

This wok weighs 7 pounds. While the heavy-gauge steel provides excellent heat retention, it is substantial, so you may prefer to keep it on the burner while tossing ingredients rather than lifting it frequently.

The flat bottom is a practical adaptation for modern stoves, providing the stability needed for electric and induction ranges. It still offers the high, sloping sides essential for traditional stir-frying techniques, ensuring you get the same performance without the wobble.