Solo Stove Ranger Cast Iron Wok Top

No, the Ranger Cast Iron Wok Top is specifically designed to fit the Ranger model. It will not fit the larger Bonfire or Yukon fire pits.

The wok comes pre-seasoned, so it is ready to use right out of the box. However, like any cast iron cookware, you should continue to maintain the seasoning with a light coat of oil after each use to prevent rust and maintain its non-stick properties.

The hub serves two purposes: it provides a stable, elevated base for the wok and creates the necessary airflow gap between the fire and the cooking surface. This elevation ensures the heat is distributed evenly across the bottom of the wok rather than scorching the center.

While the cast iron construction is technically heat-safe for indoor use, the hub is designed specifically to lock onto the rim of the Ranger fire pit. It will likely be unstable on a flat kitchen burner, so it is best reserved for outdoor fire pit cooking.

Since it is cast iron, you should avoid using soap or a dishwasher. Simply wipe it clean with a paper towel while it is still warm, or use a stiff brush and hot water if there is stuck-on food. Always dry it completely and apply a thin layer of oil before storing it.

Yes, the unit weighs 14.5 pounds, providing a solid, heavy-duty foundation. The hub is engineered to lock securely onto the fire pit rim, so it remains stable even when you are tossing ingredients or stirring vigorously.