Craft Wok Wok

No, this wok is specifically designed for gas ranges, open fires, or outdoor grills. Because of the round bottom, it will not sit flat on induction or standard electric cooktops and will not heat properly.

This wok arrives unseasoned, which is standard for authentic carbon steel cookware. You will need to perform an initial seasoning process before your first use to create a non-stick surface and prevent rust.

The main handle is made of wood, which stays cool to the touch during cooking. However, the helper handle is made of steel, so you should use a towel or oven mitt when gripping it.

Hand wash the wok with hot water and a soft sponge immediately after use—never put it in the dishwasher. After washing, dry it completely over low heat on the stove and apply a very thin layer of oil to the surface before storing.

This thickness is chosen to balance durability with responsiveness. It is heavy-duty enough to withstand high-heat cooking without warping, yet thin enough to heat up quickly and react immediately to temperature changes.