Made In Wok

A factory second is a fully functional piece of cookware that has minor cosmetic imperfections, such as scratches or slight discoloration. These flaws do not affect the performance, heat retention, or durability of the wok, but they do allow us to offer it at a lower price point.

No, this carbon steel wok arrives unseasoned. You will need to season it before your first use to build up a natural, non-stick patina that improves with every meal you cook.

Yes. Because this wok features a flat base, it sits securely on induction, gas, and electric cooktops, ensuring even heat distribution across the surface.

This wok is not dishwasher safe. To maintain it, hand wash it with warm water and a mild soap, dry it immediately to prevent rust, and apply a very thin layer of oil before storing it.

Carbon steel offers similar heat retention to cast iron but is significantly lighter and more responsive to temperature changes. This makes it much easier to maneuver when tossing ingredients or stir-frying at high heat.