Uno Casa Carbon Steel Wok Pan

Yes, the Uno Casa wok features a flat bottom specifically designed to maintain full contact with induction surfaces, ensuring efficient heat transfer.

It arrives pre-seasoned and ready to use right out of the box. However, like all carbon steel cookware, the non-stick patina will continue to improve and deepen the more you cook with it.

The triangular handle is detachable, which is a great feature for compact storage or if you need to place the wok inside an oven for finishing a dish. It also makes cleaning the pan in smaller sinks much easier.

Yes, carbon steel is highly durable and can handle metal spatulas and ladles. Unlike non-stick coated pans, you do not have to worry about scratching or peeling surfaces.

The lid is essential for trapping steam and heat, which transforms the wok from a simple stir-fry tool into a versatile vessel for braising, steaming vegetables, or simmering sauces.

After washing, always dry the pan thoroughly with a towel and place it on a warm burner for a minute to evaporate any remaining moisture. A very light coating of oil applied before storing will protect the surface and keep it in top condition.